Vegetable Kebabs

1 medium onion, peeled and quartered
4 courgettes, ackly sliced
4 tomatoes, skinned and quartered
8 button mushrooms, wiped and thickly sliced
1 medium eating apple, cored and cut into
eighths
8 bay leaves
apple juice, to baste
salt
freshly ground black pepper

Boil the onion quarters for about 5 minutes until tender but still firm. Boil the courgette slices for 1 to 2 minutes to soften.

Thread the onion, tomatoes, mushrooms, courgettes, apple and bay leaves on to 4 skewers and place under a preheated hot grill. Turn frequently, basting with seasoned apple juice, for 10 to 15 minutes until cooked.

SERVES 4