Pasta And Fish Salad

225 g/8 oz spinach pasta
salt
100 g/4 oz cooked, shelled mussels
100 g/4 oz cooked, peeled prawns
1 x 50 g/2 oz can anchovy fillets, drained
50 g/2 oz button mushrooms, wiped and sliced
2 tomatoes, cut into wedges
150 ml/%t pint vinaigrette dressing
Garnish:
2 tablespoons chopped parsley
2 tablespoons grated Parmesan cheese

Cook the pasta in plenty of boiling salted water for 10 to 15 minutes until tender but still firsts. Drain in a colander and rinse under cold running water. Drain thoroughly.

Put the cooked pasta in a