Melon,tomato And Kiwi Vinagrette

2 Ogen or Charentais melons
4 tomatoes, skinned
3 kiwi fruit, peeled and sliced
I tablespoon chopped mixed herbs (e.g. chives,
mint, parsley)
4 tablespoons honey and lemon dressing
2 tablespoons pumpkin seeds (optional)

Cut the melons in half and discard the seeds. Scoop the flesh into balls, using a melon bailer, or cut into cubes; reserve the shells. Cut each tomato into 8 wedges and discard the seeds.

Place the melon in a bowl with ,the tomatoes, kiwi fruit and herbs. Pour over the dressing and loss well.

Spoon the mixture into the melon shells and qn inkle with pumpkin seeds, if using.

SERVES 4