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Endive And Avacado Salad


1/2 head curly endive
1 bunch watercress
2 avocados, halved and stoned
6 tablespoons French dressing


Tear the endive into pieces and separate the watercress into sprigs; place in a salad bowl.


Peel the avocados and slice into a bowl. Pour over the dressing and toss until completely coated. Add to the endive and watercress and toss thoroughly.


SERVES 6


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