Nutty Flapjacks

100 g/4 oz polyunsaturated margarine
120 ml/4 fl oz clear honey
75 g/3 oz Muscovado sugar
225 g/8 oz rolled oats
50 g/2 oz walnuts, chopped

Melt the margarine with the honey and sugar in a saucepan. Stir in the oats and walnuts and mix thoroughly. Turn into a greased 18 x 28 cm/7 x 11 inch shallow tin and smooth the top with a palette knife.

Bake in a preheated moderate oven (180 °C/ 350 °F, Gas Mark 4) for 25 to 30 minutes.

Cool in the tin for 2 minutes, then cut into fingers. Cool completely before removing from the tin.

MAKES 20